Mushroom salad
So, the only way that I can tolerate mushrooms is either
cooked or dehydrated. I absolutely hate them raw.
I had a mad craving for mushrooms, so I sliced a few and set
them in the oven at the lowest temperature possible until they were perfect
(like 2-3 hours)
Salad: mixture of different lettuces, cucumber slices.
Pasta “topper” spiralized cucumbers, tomatoes, celery, green onions, tomatoes, mangoes.
Salad was topped with the dehydrated mushrooms, some avocado
and a bit of onions
I do have to apologize that I am not great at taking pictures. But at least you get the idea
No comments:
Post a Comment